Sloppy Joes are a classic American comfort food that’s both easy to make and incredibly flavorful. It’s a hearty sandwich made with seasoned ground beef cooked in a rich, tangy, and slightly sweet sauce. The name comes from its messy appearance, but don't let that fool you—it’s packed with flavor! This dish is perfect for busy weeknights when you need something quick, filling, and satisfying. Serve it on soft hamburger buns, and it’s sure to be a hit with both kids and adults. Pair it with fries or a salad for a complete meal.
- 500g ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- Salt and pepper to taste
- 4 hamburger buns
- Cook the beef: In a large pan, cook the ground beef over medium heat until browned. Break it up into small pieces as it cooks.
- Add onions and garlic: Stir in the chopped onion and minced garlic. Cook until the onion becomes soft, about 5 minutes.
- Make the sauce: In a small bowl, mix the ketchup, brown sugar, mustard, Worcestershire sauce, and water.
- Combine and simmer: Pour the sauce into the pan with the beef. Stir everything well. Let it simmer for 10-15 minutes, stirring occasionally.
- Season and serve: Add salt and pepper to taste. Spoon the mixture onto the hamburger buns and serve.
- Tips: You can add cheese or pickles to the sandwich for extra flavor!