Spaghetti Carbonara is a traditional Italian dish that combines rich, savory flavors with a simple preparation. Made with eggs, cheese, pancetta, and black pepper, this creamy pasta delivers a comforting and delicious meal in just minutes. It's perfect for those who love bold, satisfying flavors without a lot of fuss.
- 400g spaghetti
- 200g pancetta or guanciale (Italian cured pork)
- 3 large eggs
- 100g grated Pecorino Romano cheese
- Freshly ground black pepper
- Salt (for pasta water)
- Boil a pot of salted water. Add spaghetti and cook until al dente. Save 1 cup of pasta water before draining.
- Cut the pancetta into small pieces. Cook in a skillet over medium heat until crispy.
- In a bowl, whisk the eggs and Pecorino Romano cheese together. Add black pepper.
- Add drained spaghetti to the skillet with pancetta. Toss. Remove from heat. Pour in the egg mixture and stir quickly, adding pasta water as needed for a creamy texture.