Buffalo Chicken Wings are a crowd-pleasing favorite, known for their crispy texture and bold, tangy flavor. Baked to perfection and tossed in a spicy buffalo sauce made with hot sauce, butter, and garlic, these wings are perfect for parties, game days, or casual dinners. Serve them with celery sticks and blue cheese dressing for the ultimate experience.
- 1 kg chicken wings
- 1/2 cup hot sauce (like Frank's RedHot)
- 1/4 cup melted butter
- 1 tbsp white vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- Celery sticks (for serving)
- Blue cheese dressing (for dipping)
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.
- Season the wings with salt and pepper, then place them on the baking sheet. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Prepare the sauce: In a small saucepan over medium heat, combine the hot sauce, melted butter, vinegar, and garlic powder. Stir well and let it simmer for 2-3 minutes. Remove from heat.
- Toss the wings: Once the wings are done, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss them until fully coated.
- Serve: Serve the buffalo chicken wings with celery sticks and blue cheese dressing on the side.
- Tips: For extra crispy wings, pat them dry with paper towels before baking. If you prefer a spicier kick, add more hot sauce to the buffalo sauce.