Pasta with Creamy Mushroom Sauce is a rich, comforting dish where tender pasta is coated in a silky mushroom cream sauce. Perfect for weeknight dinners, this easy recipe is bursting with savory flavors and can be made in just 25 minutes.
- 300g (10 oz) pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 400g (14 oz) mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup vegetable or chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
- Saute the mushrooms: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the sliced mushrooms and sauté for about 5-7 minutes until they release their moisture and turn golden brown. Season with salt and pepper to taste.
- Make the creamy sauce: Pour the vegetable or chicken broth into the skillet and stir, scraping any browned bits from the bottom. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese, and let the sauce thicken for about 2-3 minutes. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss to coat it with the creamy mushroom sauce. Cook for another 1-2 minutes to let the flavors blend.
- Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy your delicious Pasta with Creamy Mushroom Sauce!