Mexican Street Corn (Elote) is a delicious grilled corn on the cob, coated with a creamy, tangy sauce and topped with cheese and chili powder. Perfect for a flavorful side or snack!
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled Cotija cheese (or feta)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Grill the corn: Preheat a grill to medium-high heat. Place the corn on the grill, turning occasionally, until it’s lightly charred on all sides, about 8-10 minutes.
- Make the topping: In a small bowl, mix together the mayonnaise, sour cream, and lime juice.
- Coat the corn: Brush the mayonnaise mixture evenly over each ear of corn. Sprinkle with crumbled Cotija cheese, chili powder, and fresh cilantro.
- Serve: Serve your Mexican Street Corn (Elote) with lime wedges for an extra burst of flavor.