Ejotes (Mexican Green Beans) is a simple and flavorful side dish, featuring fresh green beans sautéed with onions, garlic, and tomatoes. Perfect as a healthy, tasty addition to any meal!
- 1 lb fresh green beans (ejotes), trimmed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 Roma tomatoes, diced
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
- Blanch the green beans: Bring a pot of salted water to a boil. Add the green beans and cook for about 2-3 minutes, until they are just tender but still crisp. Drain and set aside.
- Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 3-4 minutes.
- Add tomatoes and green beans: Stir in the diced tomatoes and let them cook for 2 minutes until slightly softened. Add the blanched green beans and toss to combine. Season with salt and pepper.
- Serve: Garnish your Ejotes with fresh cilantro, and serve as a side dish with your favorite Mexican meals.