Crostini are crispy baguette slices, lightly brushed with olive oil and topped with a variety of fresh ingredients. Perfect for parties, these Italian-style bites can be topped with endless combinations, making them a crowd-pleaser for any occasion.
- 1 baguette, sliced into 1/2-inch pieces
- 3 tablespoons olive oil
- 1 clove garlic, halved
- Salt and pepper, to taste
- Topping Ideas:
- resh tomatoes and basil
- Ricotta cheese and honey
- Smoked salmon and cream cheese
- Sautéed mushrooms with thyme
- Mozzarella and roasted red peppers
- Preheat the oven: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
- Toast the bread: Brush each slice of bread with olive oil on both sides. Bake for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
- Add garlic flavor: Rub the cut side of the garlic clove onto each warm slice for a hint of garlic flavor. Season with a pinch of salt and pepper.
- Top the crostini: Add your desired toppings, such as tomatoes with basil, ricotta with honey, or any favorite combination.
- Serve: Arrange your Crostini on a serving platter and enjoy as an appetizer or snack.