Cheesy Refried Bean Dip is a creamy, flavorful dip made with refried beans, cheese, and spices, then baked to perfection. Perfect for game days, parties, or any gathering!
- 1 can (15 oz) refried beans
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Chopped green onions (for garnish)
- Fresh cilantro (for garnish, optional)
- Prepare the bean mixture: In a medium mixing bowl, combine the refried beans, sour cream, salsa, chili powder, and ground cumin. Stir until well mixed.
- Add cheese and bake: Preheat your oven to 350°F (175°C). Spread the bean mixture into an 8x8-inch baking dish. Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top.
- Bake the dip: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions and fresh cilantro if desired. Serve the Cheesy Refried Bean Dip warm with tortilla chips, veggie sticks, or bread slices.