This Almond Cheese Ball is a delicious and easy appetizer made with cream cheese, sharp cheddar, and savory seasonings, rolled in toasted almonds. Perfect for parties or holiday gatherings!
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup sliced almonds, toasted
- Prepare the cheese mixture: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well blended and smooth.
- Form the cheese ball: Shape the mixture into a ball using your hands. Wrap the cheese ball in plastic wrap and chill in the refrigerator for at least 1 hour to help it firm up.
- Roll in almonds: Spread the toasted sliced almonds on a plate. Unwrap the chilled cheese ball and roll it in the almonds until evenly coated.
- Serve: Place the Almond Cheese Ball on a serving plate with crackers, veggies, or bread slices. Enjoy as a tasty appetizer!