Broccoli Grape Pasta Salad is a refreshing, sweet-savory dish featuring crunchy broccoli, juicy grapes, pasta, and a creamy honey dressing. Perfect for potlucks, picnics, or a unique side dish.
- 2 cups short pasta (such as rotini or bowtie)
- 1 cup fresh broccoli florets, chopped
- 1 cup red grapes, halved
- 1/2 cup diced red onion
- 1/2 cup sunflower seeds or chopped pecans
- 1/2 cup cooked, crumbled bacon (optional)
- Dressing:
- 1/2 cup mayonnaise , 1/4 cup Greek yogurt or sour cream
- 1 tablespoon apple cider vinegar , 1 tablespoon honey
- Salt and pepper, to taste
- Cook the pasta: Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
- Prepare the dressing: In a small bowl, mix mayonnaise, Greek yogurt (or sour cream), apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Assemble the salad: In a large bowl, combine the cooked pasta, chopped broccoli, halved grapes, red onion, sunflower seeds (or pecans), and bacon if using. Pour the dressing over the top and toss everything together until evenly coated.
- Chill and serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Serve the Broccoli Grape Pasta Salad cold and enjoy!