Breakfast Tacos are a versatile and satisfying way to start your day, filled with scrambled eggs, cheese, and your favorite toppings. Perfect for busy mornings or weekend brunch.
- 8 small flour or corn tortillas
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter or oil
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1 cup diced tomatoes
- 1/2 cup diced avocado
- 1/4 cup chopped fresh cilantro
- Salsa, hot sauce, or sour cream for topping
- Warm the tortillas: Heat a skillet over medium heat and lightly toast the tortillas on each side. Wrap them in a clean kitchen towel to keep warm.
- Prepare the eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Heat butter or oil in a non-stick skillet over medium heat. Pour in the eggs and cook, stirring gently, until softly scrambled and just set.
- Assemble the tacos: Divide the scrambled eggs evenly among the warm tortillas. Top with shredded cheese, cooked sausage or bacon, diced tomatoes, avocado, and fresh cilantro.
- Serve: Add salsa, hot sauce, or sour cream as desired. Fold the tortillas and enjoy your delicious Breakfast Tacos!