Zucchini Pasta with Creamy Avocado Pesto is a refreshing and healthy alternative to traditional pasta, featuring a rich avocado pesto sauce and fresh veggies. Perfect for a light, nutritious meal.
- 2 medium zucchinis, spiralized into noodles
- 1 cup cherry tomatoes, halved
- Salt and pepper, to taste
- Creamy Avocado Pesto:
- 1 ripe avocado
- 1/2 cup fresh basil leaves
- 1 clove garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1-2 tablespoons water (to adjust consistency)
- Prepare the avocado pesto: In a blender or food processor, combine the avocado, basil leaves, garlic, lemon juice, and olive oil. Blend until smooth, adding 1-2 tablespoons of water to reach a creamy consistency. Season with salt and pepper to taste.
- Toss zucchini noodles: In a large bowl, toss the spiralized zucchini noodles with the avocado pesto, ensuring they are well coated.
- Serve: Divide the Zucchini Pasta with Creamy Avocado Pesto between two bowls. Top with cherry tomatoes and add extra salt and pepper if desired. Serve immediately.