Spicy Peanut Butter Noodles are a deliciously creamy and spicy dish, featuring noodles, fresh veggies, and a tangy peanut sauce. Perfect for a quick and satisfying meal with a touch of heat.
- 8 oz rice noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1/2 cup green onions, sliced
- 1/4 cup chopped peanuts, for garnish
- Fresh cilantro, for garnish
- Spicy Peanut Sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- tablespoon rice vinegar or lime juice
- 1-2 teaspoons sriracha or chili sauce (adjust to taste)
- 1-2 tablespoons warm water (to thin sauce)
- Cook the noodles: Cook the noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
- Prepare the sauce: In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, and sriracha. Add warm water, one tablespoon at a time, until the sauce reaches a smooth, pourable consistency.
- Stir-fry the vegetables: In a large skillet or wok, heat the vegetable oil over medium heat. Add bell pepper and shredded carrots, and cook for 3-4 minutes until slightly softened.
- Combine and coat: Add the cooked noodles to the skillet with the vegetables, pour in the peanut sauce, and toss until everything is well-coated and heated through.
- Serve: Divide the Spicy Peanut Butter Noodles into bowls, garnish with green onions, chopped peanuts, and fresh cilantro. Enjoy warm or at room temperature.