Shepherd’s Pie is a classic British comfort food featuring seasoned meat and vegetables topped with creamy mashed potatoes. It’s hearty, satisfying, and perfect for a family meal.
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound (450 g) ground lamb or beef
- Salt and pepper, to taste
- 1 cup carrots, diced
- 1 cup peas
- 1 cup beef or chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 4 cups mashed potatoes (prepared in advance)
- 1/2 cup shredded cheddar cheese (optional)
- Cook the meat: Preheat the oven to 400°F (200°C). In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute.
- Brown the meat: Add the ground lamb or beef to the skillet, breaking it up with a spoon. Season with salt and pepper and cook until browned, about 5-7 minutes.
- Add vegetables and flavor: Stir in the diced carrots, peas, broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 10 minutes, or until the vegetables are tender and the liquid has reduced slightly.
- Assemble the pie: Spoon the meat mixture into a baking dish, spreading it out evenly. Top with the mashed potatoes, spreading them over the meat. If using, sprinkle shredded cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden and bubbly.
- Serve: Let the Shepherd’s Pie cool for a few minutes before serving. Enjoy this comforting dish on a chilly day!