This classic Meatloaf recipe is a hearty and flavorful dish made with ground beef, breadcrumbs, and simple seasonings. Topped with a tangy layer of ketchup, it’s baked to perfection and makes a comforting meal that’s easy to prepare and perfect for family dinners.
- 500g ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Preheat the oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it.
- Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, ketchup, salt, pepper, and garlic powder. Mix gently until everything is well combined.
- Shape the meatloaf: Transfer the mixture into the prepared loaf pan. Press it down evenly to form a loaf shape.
- Add ketchup topping: Spread an extra layer of ketchup on top of the meatloaf for added flavor and moisture.
- Bake: Place the pan in the oven and bake for about 1 hour, or until the internal temperature reaches 70°C (160°F).
- Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving.
- Tips: For extra flavor, add a tablespoon of mustard or BBQ sauce to the meat mixture. Serve with mashed potatoes or steamed vegetables for a complete meal.