Macaroni and Cheese is a beloved comfort dish made with tender elbow macaroni and creamy cheese sauce. This easy recipe is perfect for busy weeknights and can be customized with various add-ins. Serve it as a main dish or a side for an ultimate cheesy experience!
- 200g elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- Cook the macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the cheese sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1 minute until smooth.
- Add milk: Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes. Remove from heat.
- Add cheese: Stir in the shredded cheddar cheese, salt, pepper, and paprika (if using). Mix until the cheese is melted and the sauce is smooth.
- Combine: Add the cooked macaroni to the cheese sauce. Stir until the pasta is well coated with the cheese mixture.
- Optional topping: If you like a crunchy topping, preheat your oven to 180°C (350°F). Transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15 minutes until golden and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your creamy Macaroni and Cheese!
- Tips: For extra flavor, mix in cooked bacon or vegetables like broccoli or peas. Try using a blend of cheeses like mozzarella or Gruyère for a different taste.