Lemon Garlic Pasta is a simple yet flavorful dish that combines al dente pasta with aromatic garlic and a bright lemon sauce. This recipe is quick to prepare, making it ideal for busy weeknights or a delightful side dish at your next gathering!
- 250g spaghetti or linguine
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Zest and juice of 1 lemon
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
- Cook the pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Prepare the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add lemon: Stir in the lemon zest, lemon juice, and red pepper flakes (if using). Cook for another minute to combine the flavors.
- Combine pasta and sauce: Add the drained pasta to the skillet. Toss well to coat the pasta in the lemon garlic sauce. If the pasta looks dry, add a little reserved pasta water to achieve your desired consistency.
- Season: Season with salt and pepper to taste. Stir in the chopped parsley.
- Serve: Divide the pasta into serving plates and sprinkle with grated Parmesan cheese. Enjoy your fresh and zesty Lemon Garlic Pasta!