Creamy Garlic Pasta is a rich and flavorful dish made with tender pasta coated in a luscious garlic cream sauce. With just a few simple ingredients, this quick and easy recipe is perfect for a satisfying weeknight dinner or a special occasion.
- 300g (10 oz) pasta (spaghetti or fettuccine)
- 4 cloves garlic, minced
- 1 cup heavy cream (or coconut cream for a vegan option)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes (for heat)
- Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Make the garlic sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant (be careful not to burn it).
- Add cream and cheese: Lower the heat and pour in the heavy cream, stirring continuously. Gradually add the grated Parmesan cheese, mixing until it melts and the sauce is smooth. Season with salt and pepper to taste. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss to coat evenly with the creamy garlic sauce. Cook for an additional 1-2 minutes to heat through.
- Serve: Plate the creamy garlic pasta and garnish with chopped fresh parsley and a sprinkle of red pepper flakes if desired. Serve hot and enjoy!