Cheesy Garlic Bread Pasta combines the rich flavors of cheesy pasta with the crunchy, garlicky goodness of garlic bread. This indulgent dish is perfect for garlic lovers, with a creamy sauce and crispy breadcrumb topping to satisfy your cravings.
- 300g (10 oz) pasta (penne or spaghetti)
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup heavy cream (or milk)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Optional: Red pepper flakes for spice
- Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare garlic breadcrumb topping: In a small pan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Stir in the breadcrumbs and cook for another 2-3 minutes, until they are golden brown and crispy. Set aside.
- Make the cheese sauce: In a large skillet, heat the olive oil over medium heat. Add the heavy cream and bring to a simmer. Gradually add the shredded mozzarella and Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth. Season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the cheese sauce and toss to coat evenly. Cook for an additional 1-2 minutes, allowing the pasta to soak up the sauce.
- Top with garlic breadcrumbs: Remove the skillet from heat and sprinkle the garlic breadcrumb mixture over the top of the pasta.
- Serve: Garnish with chopped parsley and a sprinkle of red pepper flakes for spice, if desired. Serve hot and enjoy this indulgent Cheesy Garlic Bread Pasta!