Caprese Salad is a classic Italian dish made with juicy tomatoes, fresh mozzarella cheese, and fragrant basil leaves. Drizzled with olive oil and seasoned to perfection, this refreshing salad is a light and flavorful choice for any meal.
- 3 large ripe tomatoes, sliced
- 250g fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper, to taste
- Assemble the salad: On a large plate, arrange alternating slices of tomato and mozzarella cheese in a circular pattern. Place fresh basil leaves between the slices for extra flavor.
- Drizzle with olive oil: Drizzle the extra virgin olive oil evenly over the tomatoes, mozzarella, and basil.
- Add seasoning: Sprinkle the salad with salt and pepper to taste. For a touch of sweetness, you can drizzle some balsamic glaze on top (optional).
- Serve: Serve immediately, either as a light appetizer or side dish. Enjoy your refreshing Caprese Salad!
- Tips: For the best flavor, use ripe, juicy tomatoes and high-quality mozzarella. You can add a sprinkle of dried oregano or a few drops of lemon juice for a tangy twist.