Vegan Caesar Salad is a plant-based version of the classic, made with a creamy cashew-based dressing and crunchy croutons. This delicious and satisfying salad is perfect for vegans and non-vegans alike, offering all the flavors you love without the dairy or anchovies!
- 1 large head of romaine lettuce, chopped
- 1/2 cup croutons (store-bought or homemade)
- 1/4 cup vegan Parmesan cheese (optional)
- 1/2 cup raw cashews (soaked for 30 minutes)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon nutritional yeast
- 1 clove garlic, minced
- 1 teaspoon capers (optional)
- 1/2 teaspoon soy sauce or tamari
- 1/4 cup water (or more for desired consistency)
- Salt and pepper, to taste
- Prepare the dressing: In a blender, combine the soaked cashews, lemon juice, Dijon mustard, nutritional yeast, garlic, capers, soy sauce, and water. Blend until smooth and creamy, adding more water if needed to achieve your desired dressing consistency. Season with salt and pepper to taste.
- Assemble the salad: In a large bowl, toss the chopped romaine lettuce with the vegan Caesar dressing until evenly coated.
- Add toppings: Top the salad with croutons and sprinkle with vegan Parmesan cheese (if using) for extra flavor.
- Serve: Serve immediately and enjoy your fresh, tangy Vegan Caesar Salad!