Caprese Skewers are a simple, elegant appetizer that brings together the classic Italian flavors of tomato, fresh mozzarella, and basil. These bite-sized treats are perfect for parties, picnics, or as a light snack.
- 12 cherry or grape tomatoes
- 12 small fresh mozzarella balls (bocconcini or ciliegine)
- 12 fresh basil leaves
- 2 tablespoons balsamic glaze (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 12 small wooden or bamboo skewers
- Assemble the skewers: Onto each skewer, thread one tomato, one mozzarella ball, and one basil leaf. Repeat with remaining ingredients until all skewers are assembled.
- Season the skewers: Place the skewers on a serving plate. Drizzle with olive oil and sprinkle with salt and pepper to taste.
- Add balsamic glaze (optional): Drizzle a little balsamic glaze over the skewers for an extra burst of flavor.
- Serve: Serve your Caprese Skewers immediately as a refreshing appetizer or snack.